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VEGETABLE BIRYANI / Wegetariańskie Biryani
VEGETABLE BIRYANI
Ingredients :
Basmati rice – Quarter kg
250 gms of assorted vegetables like carrot, capsicum (green pepper),
French beans, cauliflower, shelled green peas
Half coconut, grated
4 large, firm tomatoes – pureed / or ¼ cup [...]
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:: written Feb-20-2010 12:13 by Satya
:: read 367 time(s), comments: 1
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Garam Chai or Masala Chai - Herbata po hindusku
Chai is Indian tea made with milk. Garam or Masala Chai is a tea brewed with spices sugar and milk.
Chai is Indian version of Hot tea latte. You can meet hawkers yelling "Garam Chai" and "Samosa" at every train or in many shops [...]
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:: written Mar-27-2008 12:30 by Satya
:: read 388 time(s), comments: 0
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Jalebi (Sweet)
Recipe for 4 servings:
Jalebi Batter:
1/2 cup all purpose flour
1 teaspoon besan (gram flour)
1/2 teaspoon sugar
1/2 teaspoon oil
1/2 teaspoon yeast
1/3 cup and 2 tablespoons of warm water
For the Syrup:
1 cup sugar
1/2 cup [...]
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:: written Jan-23-2008 14:27 by Satya
:: read 344 time(s), comments: 0
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VEGETABLE PULLAO. Madhur Jaffrey’s recipe
INGRDIENTS
- Basmati rice, measured to the 450ml in a measuring jug
- Thumb-sized piece of fresh ginger
- 3 tbsp olive or groundnut oil
- ½ tsp brown mustard seeds
- 1 hot green chilly, finely chopped
- ½ carrot, peeled and cut in pieces
- 100gpotato, peeled and [...]
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:: written Sep-23-2007 11:54 by Satya
:: read 340 time(s), comments: 0
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Paneer Shashlik
Ingredients
250 gm Paneer
2 Onions (Sliced)
1 Capsicum (Sliced)
1/2 cup Tomato Puree
2 tbsp Ghee
1/2 cup fresh Cream or fresh lightly beaten malai
1/2 tsp Garam Masala
Salt to taste & [...]
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:: written Sep-20-2007 12:10 by Satya
:: read 294 time(s), comments: 0
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• Aroma of India.
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